Seafood Market celebrated its 24th anniversary on 24 January at Le Méridien Dubai Hotel & Conference Centre.
Guests were invited to join the anniversary celebrations, which included free-flowing beverages, light bites and live entertainment from 7pm to 8pm.
Seafood Market head chef Nim Fat Kwai and market manager Stanley F. Marquez, said: “It’s been 24 years and we’re still one of the most highly-favoured restaurants in Dubai. It’s no small feat to reach and it’s our pleasure to celebrate the occasion by doing something for our incredible guests”.
Guest will receive a 24% discount off of lunch and dinner from 24 January through the end of the month.
The restaurant is known for fish and shellfish. Its offerings include seafood entrees accompanied by sauces from the Far East along with a selection of soups and noodle dishes.
Seafood Market director of operations, Brendan McCormack, commented: “24 years of success is a great achievement in today’s times and we look forward to many more successful years of serving, delighting and welcoming in our guests”.
Seafood Market has been a seafood institution in Dubai since its opening in 1993.
Words: Marouane Al Mandri