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Home Catering

Shellebration seafood festival returns to Pierchic

Crystal Chesters by Crystal Chesters
June 29, 2017
in Catering, F&B, News
A A

Seafood festival, Shellebration, returns to Pierchic for a second edition this summer.

Pierchic has panoramic sea views

The three-month festival, which begins on 7 July, will explore six European destinations through their seafood specialities, with a different dish introduced each fortnight.

Chef Paolo Bellamio will begin with paella de arroz con bogavante (paella with lobster and seafood) from Valencia, Spain.

The paella combines king prawns, monkfish, squid, whole lobster, two varieties of clams, scallops and crab with saffron rice, vegetables, herbs and traditional spices.

The paella de arroz con bogavante will be available from 7-22 July, priced at AED 350 on the a la carte menu, and incorporated into the Chic Brunch menu.

Tags: food festivalPierchicseafoodseafood festival DubaiShellebration

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