Andrew Vieira has joined the hotel as Director of Food & Beverage to head the property’s culinary operations.
With 14 years of experience in the hospitality industry, Vieira started his career in his hometown, London before moving to the Middle East with Jumeirah Group where he worked for six years and Emaar Hospitality for three years.
Prior to joining Steigenberger, Vieira served as Food & Beverage Manager for two years at The Meydan Hotel, working closely with the leadership team to maximise financial performance.
“We are delighted to welcome Andrew aboard. Andrew brings a world of hotel experience and zest for life to our team. He is able to respond quickly to the constantly changing culinary scene in Dubai and will be key in ensuring that our F&B offering remains the talk of the town,” Stephen Meredith, general manager, Steigenberger Hotel Business Bay said.
Commenting on his new role, Vieira said, “I have been blessed with opportunities to work in every corner of the F&B business, and I get a real kick out of driving new challenges to completion.
“I am delighted to take up the position of Director of Food & Beverage of Steigenberger, with its unique outlets, exceptional standards of German hospitality, and prime position within Business Bay. This is a great time for me to join this talented team.”
