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Home Catering

Table 9 goes bistro

Dina Maaty by Dina Maaty
October 22, 2015
in Catering
A A
Veal tenderloin, smoked pumpkin puree & gremolata
Veal tenderloin, smoked pumpkin puree & gremolata

Following the F&B industry zeitgeist, Table 9 at Hilton Dubai Creek is to adopt a bistro-style concept menu designed by chef Esteban Gomez.

The Chilean chef has based the menu on a mix of new and old favourites the restaurant has become famous for, includingHomesmoked Table 9 Salmon, Veal Tenderloin with smoked pumpkin puree and gremolata, and signature deserts such as the Table 9 Rhubarb and Custard.

The restaurant was launched in 2011 by Gordon Ramsay’s protégés, Nick Alvis & Scott Price and later under the reign of Darren Velvick the restaurant has won several public and industry awards for its innovative approach to modern European cuisine.

Tags: HiltonHotel News METable 9

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