• Magazine Archive
  • Advertise With Us
  • Subscribe
  • Contact Us
Wednesday, May 18, 2022
  • Login
Hotel News ME
  • Hotels
  • Catering
  • Reviews
  • Suppliers
  • People
  • Videos
  • Events
    • GM Leaders Conference
      • Conference 2022
      • Conference 2020
    • Leaders in Hospitality Awards
      • Awards 2022
      • KSA Awards 2021
      • Awards 2021
    • Leaders in F&B Awards
      • Awards 2021
      • Awards 2019
    • The Big F&B Forum
      • Forum 2019
    • The Big Night Life Awards
    • Executive Housekeepers Conference
  • Business Connect
No Result
View All Result
Hotel News ME
  • Hotels
  • Catering
  • Reviews
  • Suppliers
  • People
  • Videos
  • Events
    • GM Leaders Conference
      • Conference 2022
      • Conference 2020
    • Leaders in Hospitality Awards
      • Awards 2022
      • KSA Awards 2021
      • Awards 2021
    • Leaders in F&B Awards
      • Awards 2021
      • Awards 2019
    • The Big F&B Forum
      • Forum 2019
    • The Big Night Life Awards
    • Executive Housekeepers Conference
  • Business Connect
No Result
View All Result
Hotel News ME
No Result
View All Result
Home Catering

Table 9 goes bistro

admin by admin
October 22, 2015
in Catering
A A
Veal tenderloin, smoked pumpkin puree & gremolata
Veal tenderloin, smoked pumpkin puree & gremolata

Following the F&B industry zeitgeist, Table 9 at Hilton Dubai Creek is to adopt a bistro-style concept menu designed by chef Esteban Gomez.

The Chilean chef has based the menu on a mix of new and old favourites the restaurant has become famous for, includingHomesmoked Table 9 Salmon, Veal Tenderloin with smoked pumpkin puree and gremolata, and signature deserts such as the Table 9 Rhubarb and Custard.

The restaurant was launched in 2011 by Gordon Ramsay’s protégés, Nick Alvis & Scott Price and later under the reign of Darren Velvick the restaurant has won several public and industry awards for its innovative approach to modern European cuisine.

Tags: HiltonHotel News METable 9

Related Posts

Awesome Blossoms
Catering

Awesome Blossoms

May 3, 2022
Party High in the Sky Every Saturday at Privilege
Catering

Party High in the Sky Every Saturday at Privilege

April 28, 2022
The Iconic Brunch at Casa De Tapas returns with La Feria de Abril celebration
Catering

The Iconic Brunch at Casa De Tapas returns with La Feria de Abril celebration

April 28, 2022

Trending

Experience The Artisan’s business lunch at the luxurious Waldorf Astoria DIFC
F&B

Experience The Artisan’s business lunch at the luxurious Waldorf Astoria DIFC

by admin
May 18, 2022

Read more
AWAY Spa at W DUBAI The Palm reveals their new spa menu
Hotel News ME

AWAY Spa at W DUBAI The Palm reveals their new spa menu

by admin
May 18, 2022

Read more
Nabati poetry-inspired ten-course tasting menu debuts at Teible
F&B

Nabati poetry-inspired ten-course tasting menu debuts at Teible

by admin
May 18, 2022

Read more

Digital Magazine

Hotel News ME

Copyright © 2021
BNC Publishing. All Rights Reserved.

Navigate Site

  • About
  • Advertise
  • Privacy Policy
  • Contact

Follow Us

No Result
View All Result
  • Hotels
  • Catering
  • Reviews
  • Suppliers
  • People
  • Videos
  • Events
    • GM Leaders Conference
      • Conference 2022
      • Conference 2020
    • Leaders in Hospitality Awards
      • Awards 2022
      • KSA Awards 2021
      • Awards 2021
    • Leaders in F&B Awards
      • Awards 2021
      • Awards 2019
    • The Big F&B Forum
      • Forum 2019
    • The Big Night Life Awards
    • Executive Housekeepers Conference
  • Business Connect

Copyright © 2021
BNC Publishing. All Rights Reserved.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In