A taste of Babel at La Mer

Posted under Catering News ME, News.
by Mahak Mannan | Published 3 years ago

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Established in Lebanon in 2009, the restaurant has opened a branch at the beachfront destination in Dubai.

Babel La Mer- Interior (1)The Babel experience starts with warm homemade bread served alongside dips. The olive oil is extracted from Lebanese green olives pressed on traditional stone mills, while the cucumbers are hand-picked and pickled in-house to ensure consistent quality and taste. Plates are garnished with authentic Lebanese pine nuts, and sumac, a traditional Lebanese spice, is picked in season from organic lands.

A full mezzeh is available for guests to share, which features reinvented classics such as hummus, shrimps Beiruty and an artistic kebbeh selection, alongside famous Lebanese dishes. Guests can experience a menu of cosmopolitan seafood dishes such as sashimi salmon, fattet shrimps and calamari à la provençale. The dessert offerings include astha bel ashta, knefeh and jazrieh to name a few.

The restaurant extends over two levels of different indoor and outdoor spaces, including a spacious terrace section. The restaurant also boasts a seafood bar with sandstone walls etched with ancient Mesopotamian writings while the second floor features a prominent bar area and shisha terrace.

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