In this issue, we feature Gates Hospitality founder and CEO Naim Maadad on the cover. He speaks about building a hospitality business that is “second to none”. We also have Professional Leading chefs from across the UAE talk food, trends, and more; we look at 10 of the UAE’s most promising homegrown food brands that are shaking up the marketplace; and Rikhsibay Tursunov, Operations Director at Crowne Plaza Dubai Marina, shares his tips for new entries in the hospitality industry.
Read the full magazine here: https://issuu.com/hotelnewsme/docs/hcnme_october21_
