In this issue, you will get a recap of the GM Leaders Conference and meet the winners of the Leaders in Hospitality Awards 2022. You will also read about pastry titans Pierre Hermé and Frédéric Bau’s recent visit to Dubai, find out what the chefs at Nestle’s kitchen have prepared for us this month, and learn from Manhal Naser, CEO of AWJ Investments, how to build a global F&B chain.
