In this edition, we visit a hotel offering guests the ultimate sleepover at LEGOLAND Dubai Hotel, talk to the General Manager and Executive Chef of the newly opened L’Amo Bistro Del Mare, located at Dubai Yacht Club, and land on the shores of the Red Sea to experience Shangri-La Jeddah, set to become one of the city’s most vibrant lifestyle and dining destinations on the exclusive Burj Assila. We also explore the business of Work From Anywhere and find out how the hospitality industry can cater to this new Bleisure trend. Then, we take you to Havana in the 1950s with Rumba Cuban Bar & Kitchen’s Sous Chef.
