Following the success of the first two editions, The Leaders in F&B Awards, hosted by Hotel & Catering News Middle East, A BNC Publishing title, is back for its third year running.
The event celebrates excellence and innovation in the region’s food and beverage industry, and is split into Restaurant and People categories.
Keeping up with the evolving landscape of the industry, we have added a number of new categories to ensure we recognise every aspect of the F&B industry.
Watch this space for more information on nominations.
Restaurant Categories:
- Leading Sustainable Restaurant
- Leading Healthy Restaurant
- Leading Homegrown Restaurant Brand
- Disruptor of The Year
- Best Newcomer
- Best Interior
- Leading Casual Dining Restaurant
- Leading Fine Dining Restaurant
- Leading Nightlife Venue
- Leading Sports Bar
- Leading Brunch Concept
- Leading Fusion Restaurant
- Leading Fast-Casual Restaurant/Cafe
- Leading Delivery Platform
People Categories:
- Leading F&B Director
- Chef of The Year
- Pastry Chef of The Year
- Leading F&B Investor
- Young F&B Leader
- F&B Heavyweight
- Bartender of The Year
- Best Service Team of The Year
- F&B Marketeer of the year.
- Restaurant Manager of The Year
Gold Sponsors
Water Sponsor
Category Sponsors
Beverage Sponsor
