The H Dubai launches seafood night

by Dina Maaty | 07 Jul 2019

The H Dubai’s Eat & Meat restaurant, a Californian grill house with an open kitchen, will be dedicating Thursday nights to a new seafood feast. With an emphasis on fresh meat, seafood and seasonal produce, the menu offers a selection of grills, ribs, and burgers, as well as some healthy dishes, hearty salads, and vegetarian

Food pills and 3D service: Hilton visualises the ‘hotel of the future’

by Dina Maaty | 04 Jul 2019

Do we know what the hotel of the future will look like? From intergalactic getaways, fast-food nutrient pills and two/three-hour working days to adaptable, personalised rooms that can transport guests everywhere from jungles to mountain ranges, Hilton has done it for us. In celebration of its 100th anniversary, Hilton has predicted future trends set to

Phoenix Social launches ‘Experimental Tuesdays’

by Dina Maaty | 01 Jul 2019

Newly opened Phoenix Social Club has launched ‘Experimental Tuesdays’, which take place every week from 7pm until 10pm. The venue will be taking diners through a degustation menu , which includes experimental dishes that may eventually be added permanently. In addition to the experimental dishes, Phoenix Social will be sharing expressions of existing eats, with

Waldorf Astoria DIFC opens its doors

by Dina Maaty | 01 Jul 2019

Waldorf Astoria Dubai International Financial Centre (DIFC) has opened its doors, the chain’s third property in the UAE. The 275-room hotel occupies the 18th to 55th floors of Burj Daman, a complex featuring residences and office towers. All rooms, including 46 suites and 28 residential suites, feature views of the Downtown Dubai skyline through floor-to-ceiling

Zabeel House’s Social Company rolls out offers for sports events

by Dina Maaty | 20 Jun 2019

Zabeel House by Jumeirah, The Greens has launched offers on occasion of summer sporting events. Neighbourhood hangout Social Company rolled out a number of F&B deals just in time for Wimbledon and the ICC Cricket World Cup. Also known as SoCo, the restaurant will be serving complimentary strawberries along with house beverages for a special

Vida Emirates Hills opens its doors

by Dina Maaty | 18 Jun 2019

Vida Emirates Hills has officially opened its doors. The third hotel under the upscale lifestyle Vida Hotels and Resorts brand, the new property is located in the tranquil neighbourhood and features sophisticated rooms and suites, private residences and a gym. The hotel is also home to a wholesome eatery, bar and an expansive infinity pool.

Le Méridien Dubai to host Aladdin-themed brunch

by Dina Maaty | 17 Jun 2019

Building on the success on Disney’s latest live action remake, Le Méridien Dubai Hotel & Conference Centre will be hosting a new brunch at Yalumba. The much-loved Genie character will welcome guests, showcasing a “mystical” food and beverage spread for all on Friday June 28 from 12.30pm until 3.30pm. Other offerings at Le Méridien Dubai

New Indian Gastropub Opens At Grand Millennium Hotel Barsha

by Mahak Mannan | 18 Mar 2019

Hitchki, meaning ‘hiccup’ in Hindi serves modern Indian cuisine with a twist. Already a favourite on the streets of Mumbai, this franchise is an ode to nostalgia with a menu that reads like a gastropub. Located in the heart of Dubai, the restaurant sets up shop in The Grand Millennium Hotel, Barsha Heights. Offering up

Zero In On Sustainability

by Mahak Mannan | 12 Mar 2019

With sustainability on the rise in the industry, Zero Gravity, one of the leading beach clubs in the region is prioritising its responsibility towards the environment, whether that be through beach cleanups, doing away with plastic or rethinking waste management strategies. We caught up with the general manager, Peter Skudutis on their efforts to drive an

Ossiano Teams Up With Michelin Star Chef For Two-day Culinary Experience

by Mahak Mannan | 27 Feb 2019

Atlantis, The Palm’s underwater restaurant Ossiano has conceptualised a two-night culinary experience crafted by Michelin-starred Italian chef Davide Oldani and Ossiano’s chef de cuisine Grégoire Berger for an exquisite Four Hands Dinner from 6.30pm to 10.30pm on 8 and 9 of March. Guests will be treated to a unique seven-course menu devised by two of the most creative chefs in

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