Cihan Anadologlu is an international consultant of the food and beverage industry, bartender, bar owner, and published author.
As a known expert in his field, he has developed his own brand – Atelier for Culinary Concepts. He published his first bar book “Bar Bibel” in September 2017 and “Classic Cocktails” was published in December 2020 and is about the artistry of mixing classic cocktails.
Gihan took over Balcony Bar & Ikandy bars at Shangri-La Dubai and completely recreate the cocktail menus.
Some of the Bars he took over include:
VAE = DUBAI SHANGRI-LA
VAE = ABU DHABI SHANGRI-LA
OMAN = MUSCAT SHANGRI-LA
JORDAN = AMMAN ROTANA LUXURY HOTEL
USA = NEW YORK EMPLOYEES ONLY
USA = CHICAGO THE AVIARY
ARGENTINA = BUENOS AIRES VERNE CLUB
ARGENTINA = BUENOS AIRES FLORERIA ATLANTICO
JAPAN = TOKYO ANDAZ LUXURY HOTEL
SWEDEN = STOCKHOLM LITTLE QUARTER
NORWAY = OSLO HIMKOK
RUSSIA = MOSCOW MARTINI ART LOVE
UK = LONDON HIGH WATER BAR
UK = LONDON COCKTAIL WEEK / PATRON
GERMANY = BERLIN AMANO BAR
GERMANY = BOOZE BAR
CHINA = BEIJING SHANGRI-LA ATMOSPHERE BAR
TURKEY = ALACATI CARTEL COFFEE & COCKTAILS
CHINA = HONG KONG LOBSTER BAR
CHINA = BEIJING KERRY HOTEL
CHINA = SHANGHAI SHANGRI-LA PUDONG
CHINA = SHANGHAI SHANGRI-LA JING AN
CZECH REPUBLIC = PRAGUE BLACK ANGELS BAR
TURKEY = ISTANBUL ALEXANDRA COCKTAIL BAR
LEBANON = BEIRUT CENTRAL STATION BAR
ISRAEL = TEL AVIV IMPERIAL CRAFT COCKTAIL BAR
PHILIPPINES = MANILA SHANGRI-LA
SOUTH KOREA = SEOUL FOUR SEASONS HOTEL
AUSTRALIA = SYDNEY SHANGRI-LA
