Located on the picturesque Pearl Jumeira Island, Bungalo34 provides a serene and peaceful escape from the hustle of Dubai with a unique culinary experience that pays homage to the Rivieras. The stunning views of the beach and ocean create the perfect backdrop for the laid-back yet elevated experience, be it dining on the terrace, the deck, or indoors, Bungalo34 promises a memorable dining experience together with friends and family.
Sure to satisfy all cravings and delight every palate with Mediterranean-inspired dishes made from the freshest ingredients, the classic menu at Bungalo34 curated by Natasha Sideris and developed by Culinary Director Jill Okkers, brings a touch of Greece, France and Italy to each plate. Combined with an elegant and luxurious atmosphere, the beach-side restaurant transports guests to the Mediterranean coastlines.
Begin the dining experience with the Treccia Cheese or the signature Carpaccio Cacio e Pepe, a Bungalo34 original that combines beef carpaccio with the classic Roman pasta on top. Italian inspired dishes also include authentic Wood-Fired Pizettes, freshly made on demand in the outdoor pizza ovens with handmade dough, a result of 48 hours proofing and a labor of true love, creating the lightest pizzette with just the right crisp on the edges. Other signatures include a variety of Mediterranean-inspired pasta dishes, such as the creamy Amalfi Lemon Pasta, ideal for vegetarians, served in an oversized ceramic bowl decorated with lemons. Protein lovers will relish the Chicken Parm, a classic dish elevated to new heights, or the timeless Rib-Eye cooked to a perfect medium temperature.
Seafood lovers can opt for the Baked Seabass, ideal for sharing for large groups, cooked to perfection and served with a delightful tomato sauce that complements its delicate flavour. Guests looking for a lighter alternative can make their way to the clam shaped seafood bar, a unique display that offers an assortment of fresh fish and caviar, grilled over charcoal, baked in the oven, or served raw with assorted vinaigrettes. Whether it is grilled calamari, lobster thermidor, mussels or clams, the Bungalo34 kitchen will cook it to perfection and pair it with homemade sauces. End the evening on a sweet note with the Bungalo Boat, both delicious and picture perfect, or the rich and smooth Chocolate Mousse, scooped out and served at the table with chocolate chip cookies and warm salted caramel, combining it in any way possible.
The Bungalo34 experience is incomplete without trying the beverage menu that offers a variety of tantalizing options to suit any taste. Krystian Hordejuk, the Beverage Director of Tashas Group, curated an extensive drinks menu that includes four unique non-alcoholic beverages infused with a variety of fruits and spices. Each beverage on the menu perfectly complements the delicious food, stunning views and enchanting atmosphere. The signature mocktail, Pineapple Vibes Only, features a blend of pineapple, lime, black tea leaf and a hint of oriental spices. Reminiscing the Amalfi riviera, guests can enjoy the Sgroppino all’Arancia Rossa, a zesty and spicy drink with blood orange, lemon sorbet, pink peppercorn and house-made ginger beer, light and refreshing for the evening.
Combining elegance with nostalgia, the menu at Bungalo34 celebrates the diverse flavours and uncomplicated authenticity of the Mediterranean Rivieras, leaving guests wanting to come back for more.