F&B

Mama Zonia Opens Doors

by Mahak Mannan | 12 Dec 2018

Hidden in the depths of Dubai Marina, Mama Zonia is designed to take guests on a journey through the Amazon rainforest where inspiring creativity ignites the senses. A tropical chic restaurant, bar, and lounge, diners at Mama Zonia are welcomed by live tribal drummers evoking the sounds of an Amazon tribe, before taking in the

Alain Ducasse Opens First UAE Restaurant at Emerald Palace

by Mahak Mannan | 12 Dec 2018

Alain Ducasse, the internationally acclaimed chef has launched his first restaurant in the United Arab Emirates, miX Dubai, a space spread over three floors, with unparalleled views of the sea and Palm Jumeirah. The focal point of the restaurant is a gargantuan, golden Fabergé Egg which sits inside the dome of Emerald Palace Kempinski, spanning an impressive three floors. Chef Ducasse worked closely with

The Ripe Market Announces New Home

by Mark Anthony Monzon | 12 Dec 2018

The Ripe Market has announced the return of the community market with a new home and extended timings. The Ripe Market takes place every Friday and Saturday, 9am -7pm at the newly built Dubai Police Academy Park in Umm Suqeim. From seasonal organic fruit and vegetables to freshly baked bread, there’s a tasty treat for

New Menu Items Added at Eggspectation

by Mark Anthony Monzon | 11 Dec 2018

Eggspectation, the Canadian restaurant and café has released its new menu. Satisfying avid patrons whilst simultaneously enticing new customers to the establishment, Chef Rohan alongside his culinary team carefully crafted new dishes infusing the freshest ingredients and classic flavors while remaining true to Eggspectation’s ethos. Guests can delight in Eggspectation’s imaginative creations be it an

Gastronomy Uncovered: BB Social Dining

by Mark Anthony Monzon | 11 Dec 2018

BB Social Dining is a licensed concept tucked inside the Gate Village of Dubai’s financial district. Derived from the Arabic word “habibi” which means love, BB Social Dining or bb for short is the brainchild of the three owners, chef patron (Alex Stumpf), operations (Spero Panagakis) and business development (Shab Stumpf) who happen to be

Two New F&B Venues At Occidental IMPZ

by Mahak Mannan | 10 Dec 2018

The newly opened Occidental IMPZ hotel, from Spanish hospitality group, Barceló, has announced the launch of two new restaurant concepts in the UAE. The 4-star deluxe hotel in International Media Production Zones (IMPZ) is now home to Champs Sports Bar and Stage Sky Bar & Lounge. Champs Sports Bar is where quirky meets classic, as

GALLERY: Spotted At The Opening Of JRG Dubai’s New Venues

by Mahak Mannan | 09 Dec 2018

We were at the opening of The Duck Hook and Hillhouse Brasserie last week, Jumeirah Restaurant Group’s new venues at Dubai Hills.  

A New Pan-Asian Menu At Brunswick

by Mark Anthony Monzon | 22 Nov 2018

Bull & Roo has created an eatery which has grown from its sports bar setting into an artistic neighbourhood hangout after donning a new look and feel in the recent months.   Inspired by travelling expeditions throughout Asia, diners can couch-surf their way through the menu by starting with bar snacks such as the duck

A Carnival of Flavours

by Mahak Mannan | 12 Nov 2018

Corporate beverage manager and head mixologist, Passion F&B, Sherine John, tells us about his journey in the world of mixology. Tell us a little bit about yourself. I was born in South India and ironically I started my hospitality journey in the kitchen as a trainee Chef. It was while working in the kitchen at

Gastronomy Uncovered: The Galliard

by Mark Anthony Monzon | 12 Nov 2018

The Galliard is a Mediterranean Turkish Fusion Restaurant and Lounge named after the popular dance in France, Spain, and Italy during the Renaissance period. The brand has influences from these three Mediterranean countries’ food and drink cultures and aside from serving delicious treats, expect art and music to be the in the spotlight as well.









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