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The winners of the inaugural Leaders in Food and Beverage Awards 2016, presented by Du, were announced on Wednesday 9 November at a glittering ceremony at Westin Mina Seyahi, with more than 400 food and beverage professionals in attendance. Twenty winners took home prestigious Leaders in Food and Beverage Awards, with accolades ranging from Best
The second edition of the Big Food & Beverage Forum, hosted by Catering News Middle East took place at The Westin Dubai Mina Seyahi Beach Resort & Marina on 20 September 2016, with more than 250 F&B professionals in attendance. Attendees, sponsors and speakers enjoyed a morning of thought-provoking panel debates, expert sessions and interactive workshops tackling
The event was an Inter Hotel Fun Day and included 25 hotels with over 720 participants. There were activities such as Lime Relay, Maria went to town, Hula Hoop Hysteria, Sack race, Endurance relay. It was held at Zabeel Park, and Millennium Plaza Hotel Dubai were one of the hotels that participated.
Raffles’ Executive Chef Tuomas Heikkinen and his talented culinary brigade invited Dubai’s crème de la crème for an evening of Christmas nostalgia in light of the upcoming holiday season. Guests were invited to sample Raffles’ legendary Christmas Eve Dinner with freshly roasted chestnuts, decadent Foie Gras, French cheeses, seafood stations, traditional carvery stands and a