Now in its third year, Dubai’s favourite ‘dine-around event of the year is back with exhilarating experiences, free-flowing beverages and some of the most exciting cuisine in town. Following a swift sell-out status of the last soiree in early 2020, Cirque de Cuisine: Christmas Edition is December’s most anticipated event, offering revellers a totally immersive entertainment experience incorporating ten award-winning restaurants and one of the world’s largest aquariums.
Taking place on Thursday 9th December, the all you can eat and drink concept starts at AED 505 and will include four hours of non-stop fun, including free-flowing champagne from 7pm until 11pm. Upon arrival into Atlantis, The Palm’s Avenues, the unique concept allows diners to wander from restaurant to restaurant enjoying signature dishes, live cooking stations, lavish buffets and live entertainment. All signature restaurants are open exclusively for Cirque De Cuisine ticketholders, with the venues located in a two-minute proximity of one another, giving guests the freedom to roam and sit freely in any of the participating restaurants moving from one to the next at leisure.
This invites culinary aficionados to explore and discover some of the worlds’ top restaurants, including Nobu by Nobu Matsuhisa, Gordon Ramsay’s Bread Street Kitchen & Bar, Gordon Ramsay’s Street Pizza, Chris Malone’s award-winning underwater restaurant Ossiano, Ronda Locatelli by Giorgio Locatelli and the Michelin star Cantonese restaurant, Hakkasan.
Upon arrival, guests will be welcomed into the Christmas Tree-lined Avenues. After taking a snap inside a giant snow-filled snowglobe, entertainment awaits at every turn featuring spellbinding performances, gravity-defying stunts and elaborate costumes, including an underwater Santa’s grotto in The Lost Chambers Aquarium, live music and DJ’s in all restaurants as well as magicians and Santa’s dancing elves.
With hundreds of signature dishes on offer, guests can start with a selection of antipasti from Ronda Locatelli, followed by a main of Nobu’s famous melt-in-the-mouth black cod with a side of avocado tacos, or a quintessentially British Beef Wellington with truffle mash at Bread Street Kitchen. Otherwise, settle into Seafire for succulent flame-grilled steaks and seafood. Don’t forget to leave space for dessert: The Lost Chambers Aquarium will provide the ultimate underwater dessert experience for this edition with a dramatic display of tempting treats. Alcoholic and non-alcoholic beverages will be available at six different bars throughout the venues, including a spectacular ‘feature bar’ located in the centre of The Avenues, serving unlimited bubbly and house beverages.