Having established itself as a must-attend month of events, this Culinary Month the resort is inviting guests to a once-in-a-lifetime opportunity to have dinner presented by celebrity chef, Nobu Matsuhisa. Taking place from Tuesday 16th to Thursday 18th November, diners can sample exquisite dishes from the nine-course Omakase menu, featuring Nobu Matsuhisa’s most-loved menu items from his lifetime of cooking. The lavish menu, presented by Nobu Matsuhisa on the night, will offer a selection of sashimi four ways, Nobu-styled cup sushi, and for those who like to end their meal on a sweet note, the exquisite green tea fondant and mochi ice cream.
Nobu Matsuhisa’s Nine-Course Omakase Menu
During Culinary Month, Dubai residents and guests can also dine at Atlantis, The Palm’s leading restaurants for a fraction of the cost during Atlantis Restaurant Week, with special menus offered across seven signature restaurants including Nobu, Hakkasan and Seafire Steakhouse & Bar.
Tuesday 16th – Thursday 18th November
6:00pm to 11:00pm
Atlantis Restaurant Week
From Thursday 11th to Thursday 25th November, Culinary Month will play host to Atlantis Restaurant Week, offering diners the chance to enjoy a three-course set menu at any of the resort’s seven signature restaurants for a fraction of the cost. Diners can indulge in signature dishes including Bread Street Kitchen’s beef wellington, Ronda Locatelli’s wagyu striploin, grilled Spanish octopus at WHITE Beach, and Ayamna’s must-try mezze and mixed grill. Diners can also enjoy the likes of Nobu‘s black cod miso, Hakkasan’s decadent dim sum platter, and the award-winning savoury short rib donuts at Seafire Steakhouse & Bar.
Thursday 11th – Thursday 25th November
6:00pm to 11:00pm daily