While the economic relations between the UAE and Israel are at their initial stages, cooperation between the two countries has already resulted in pioneering innovative initiatives addressing some of the world’s most pressing concerns. The foods and beverages industry, as a basic ground for human survival, is a fundamental factor to the thriving of this cooperation.
In this context, Eretz Quality Foods, a leading supplier of Israeli speciality foods and beverages, announced its commitment to leveraging the rich Middle Eastern culinary tradition and food innovation capacities in making the region a global hub for sustainable food innovation.
Idan Ben Ruby, CEO of Eretz Quality Foods said, “In a world of the pandemic outbreak and climate change, food security and innovation are becoming top priorities for the entire world, and this region is no exception.
“Israel prides itself for being a leader in Food-Tech innovation and, as speciality foods and beverages professionals, it is our duty to spearhead and promote the innovative solutions of our country that we are confident will have a great impact on the region and the entire world”.
Eretz Quality Foods, which established its presence in the UAE following the Abrahamic Accord, is one of the only two Israeli foods and beverages companies participating in the Speciality Food Festival, taking place from 7 – 9 November at the Dubai World Trade Centre, in conjunction with Gulfood Manufacturing.
“The Speciality Food Festival is an ideal platform for us to connect with the specialty foods and beverages community in the UAE and the region, exchange knowledge and explore potential collaborations that will make the industry more responsible for end-users and more profitable for all stakeholders”.
With a wide range of Israeli speciality foods and beverages brands, Eretz Quality Foods showcases innovative products at the Speciality Food Festival including vegetarian, vegan, organic, kosher, free-from, and many other categories.
Eretz Quality Foods’ vision is to bridge Middle Eastern culinary traditions for thriving future generations while improving livelihoods with tasty, highly nutritious, and responsibly sourced foods and beverages.