Lola Taberna Española, the Spanish restaurant at Tryp by Wyndham Dubai in Barsha Heights, introduces a new menu inspired by the top-selling dishes in many tabernas in Spain.
Filled with a selection of traditional and classic tapas plus additional authentic creations from Chef Daniel, lovers of Spanish cuisine can expect a variety of dishes for a beautiful dining experience.
The menu highlights include an addition to the Paella selection of Fideuà (Noodle) Paella, giving lovers of this dish a fresh twist. Made from short, vermicelli-type noodles called fideos, Fideuà is as flavorful and colorful as the rice paellas.
Other exciting dishes are the Liquid Olives, Baby Squid and Prawn Croquettes, and the refreshing White Seabass Cebiche & Kikos. In addition, the Rubia Gallega Beef Airbag, Txistorra Basque sausage, Morcilla Spanish black pudding sausage, Bikini Sandwich, and Botifarra Catalan Sausage are all wonderful to taste.
“We are introducing new dishes to our menu as part of our ongoing commitment to bring the true taste of Spain to Dubai. Made with ingredients that guests will only find at Lola, the flavourful tapas will enhance our guests’ dining experience. As we enter the winter season, we invite residents and visitors alike to visit Lola to taste the new flavours,” says Lloy Rubio, General Manager.
Chef Daniel adds, “For those who haven’t been to Lola, now is the time to experience Spanish cuisine and culture. We are introducing dishes that are authentic in every restaurant in Spain. The vibe, music, and food are what you get when you visit my country.”