Assistant Food & Beverage Manager

  • Full Time
  • Dubai

Park Regis Hotel Business Bay

Duties and Responsibilities:

  • Designing delicious and attractive menus and continuously making improvements.
  • Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
  • Building positive relationships with food and beverage vendors.
  • Adhering to the food and beverage budget.
  • Managing daily food and beverage operations.
  • Following food and safety regulations.
  • Maintaining positive customer relationships, processing complaints, and responding to customer needs.
  • Assisting with marketing events.
  • Creating and enforcing restaurant policies, targets, and KPIs.
  • Hiring, training, and managing food and beverage staff.

Food and Beverage Manager Requirements:

  • Minimum of four years’ experience in the hospitality industry, with an emphasis on food and beverages.
  • Culinary or food service management degree may be advantageous.
  • In-depth knowledge of the food industry.
  • Strong working knowledge of related computer software, including restaurant management software.
  • Ability to adhere to budgets and meet financial targets.
  • Exceptional organizational, leadership, problem-solving, and communication skills.
  • Ability to forecast food and beverage needs.
  • Excellent customer service skills.
  • Great delegation skills.

Job Types: Full-time, Permanent

Salary: From AED6,000.00 per month

Job Types: Full-time, Permanent

Pay: AED6,000.00 per month

To apply for this job email your details to aj@bncpublishing.net.

Related Posts

Trending

Digital Magazine

Welcome Back!

Login to your account below

Retrieve your password

Please enter your username or email address to reset your password.