More than 100 senior hoteliers, F&B operators and commercial kitchen designers attended a networking event to mark the teaming up of professional cooking systems firm, Angelo Po with Marmon Group.
The event, hosted by Catering News Middle East in collaboration with Angelo Po and Marmon Group, took place at Le Royal Meridien Beach Resort & Spa, Dubai, on 16 January.
Guests were treated to an array of food cooked up on Angelo Po’s Icon 9000, which was demonstrated live on stage.
Giorgio and Carlo Pignataro who manage Angelo Po in the Middle East commented: “We are very happy with the event and how it turned out.
“We had over 100 highly qualified guests, ranging from dealers, executive chefs, consultants and F&B managers, all industry leaders.
“Our top management delivered a powerful message of growth and commitment that was very well received by the audience.
“BNC Publishing did an excellent job of ensuring the smooth flow of the event.
“Overall it was a beautiful night and we hope our guests will keep fond memories of it and that it will soon become a tradition.”
A roundtable discussion on the fundamentals of kitchen design featuring some of the biggest names in the industry, including Gary Rhodes, took place before the networking event.
Participants discussed and debated the trends, opportunities and challenges impacting commercial kitchen design in 2017.
Full coverage will feature in the February issue of Catering News Middle East.
In Pictures: Angelo Po Exclusive event