Dany Dagher is the new complex general manager for the Sheraton Sharjah Beach Resort & Spa and Four Points by Sheraton Sharjah.
The Canadian national has been in Dubai since 2004 when he joined the Sheraton Jumeira Beach Resort as Director of F&B before being promoted to General Manager of the property in 2009.
“I’m very excited to be a part of Sharjah’s promising hospitality landscape, representing two iconic hotel brands in the city,” said Dagher. “In addition to further cementing Sheraton Sharjah Beach Hotel & Spa’s position as a market leader, I am privileged to be part of the launch of the Four Points by Sheraton brand in the Emirate later this year.”
Dagher began his career in Canada at the Westin Prince Hotel after obtaining his Culinary Management Diploma from George Brown College. He subsequently moved to Aerostar Hotel, Moscow as executive sous chef before moving to Sheraton Lisbon Hotel & Towers, Lisbon as the executive chef and director of food and beverage.