Over 485 competitors from the United Arab Emirates, Pakistan and Egypt took part in the La Cuisine Du Sial 2017 event.
20 international judges from all over the world came to judge alongside 10 UAE based judges during the culinary spectacular which was held in the ADNEC, Abu Dhabi.
President of the guild chef Uwe Micheel director of kitchens at Radisson Bleu Deira Creek, said: “We are proud to be able to put on such a great competition that really shows the talents of our chefs here in the UAE and also gives great opportunity for international competitors to come and compete alongside our UAE chefs.”
Guild chairman Andy Cuthbert, general manager of Mina Salam Hotel , and Conference & Incentives and Jumeirah Hospitality, added: “This year was another excellent performance by our chefs and we also saw the Global chefs cook off for the A&ME region to represent the regional n the World final in July 2018 in Malaysia.
“Three chefs from the region shall represent us, Mohammed Raees from the Ajman Saray Hotel for Global Chef, Damikka Herath for the Global Pastry Chef from Radisson Blu Deira Creek and for Young Chefs from Egypt – Mahmoud Korany. We wish our representatives the best of luck in July.”
