Peeush Chawla has been named as the new executive chef of Abu Dhabi’s Danat Jebel Dhanna Resort.
The young Indian talent is known for his cooking styles as well as innovative and fine food concepts. He has experience from prestigious hospitality brands and restaurants including Taj and Oberoi in Mumbai, W resorts and luxury brand Per Aquum Huvafenfushi in Maldives, Sheraton Hotel Sharjah, KOI Japanese Restaurant by TDIC Abu Dhabi, and Saadiyat Beach Club.
Kevin Lawless, general manager, said: “We are very pleased to welcome Chef Peeush Chawla to Danat Jebel Dhanna Resort Hotel.
“We believe that his strong experience and passion for food will bring a great contribution not only in making the culinary experience enjoyable for our guests and visitors but also his outstanding management skills will also be an advantage in maintaining the standard quality service we provide and even taking to a higher level.”
On his appointment, Chef Chawla commented: “I am very excited to be directing the culinary team of Danat Jebel Dhanna Resort. I am keyed up on creating a whole new and diverse dining experience guests and visitors will surely coming after for.”
Chawla is recognised for his performance in rebranding and pre-opening of a number of five-star hotels. Focused with hands-on culinary practice and vast skills in kitchen operations and management training, he is looking forward in continuing to demonstrate his unique approach to achieve guests’ satisfaction at Danat Jebel Dhanna Resort.