Sheraton Dubai Creek Hotel & Towers has appointed Joseph Yohannan as chef de cuisine for its Indian restaurant, Ashiana.
Yohannan has been with the property since 2014 and will now redirect his focus to rejuvenate the Ashiana brand.
“Chef Joseph has been an integral part for our team for four years and perfectly understands the ethos and culture of the brand. His experience and unmatched knowledge of Indian cuisine will add a delectable touch to Ashiana’s flavours,” said Stephan Vanden Auweele, area general manager, Sheraton Dubai Creek Hotel & Towers.
Bringing years of diverse culinary know-how, Yohannon said he is excited to add his magic to the gastronomic offering at Ashiana.
Within a short span, he has already successfully launched the Indo-Arab menu infused with traditional species from both the cultures, which due to great reviews has become a regular feature on the menu.