Abu Dhabi Culinary is launching Nomad Supper Club, an experiential dining platform taking over some of the capital’s most quintessential locations through a series of special collaborations with leading culinary minds from March 30 until April 1.
The first of four editions this year kicks off with fabled pit master Hattem Mattar and distinguished food blogger Hessa Khalifa at the lavish Emirates Palace on March 30, where diners can revel in a nine-course live fire tasting menu.
The second evening of the series will take place at Abu Dhabi’s first eco resort, Pure Eco Retreat on March 31, with the finale being a ‘food truck takeover’ of the city on April 1.
