Four Seasons Doha has recruited Ahmad Sleiman as its new executive chef, following a six-year tenure at Four Seasons Hotel Riyadh at Kingdom Centre.
In his previous role, Sleiman was responsible for all four restaurants and lounges – Rosso, the Grill, Elements Riyadh and Lobby Lounge.
He brings 25 years’ Four Seasons experience, having first joined the company through the Sous Chef Training program at Four Seasons Hotel Newport Beach in California.
Four Seasons Hotel Doha regional vice president and general manager, Rami Sayes said: “We are delighted to welcome Chef Ahmad to Doha and lead the hotel culinary team.
“Chef Ahmad’s extensive tenure with Four Seasons, innovative approach, and creative vision makes him the perfect addition to our remarkable and highly regarded culinary team.”
In his new role, Sleiman will oversee the hotel’s nine restaurant and lounge outlets, along with catering and banquet operations.
Commenting on his appointment, Sleiman said: “I’m extremely excited to return to Doha and to the amazing property, where so many incredible F&B initiatives are taking place, including the newly opened of Elements Restaurant and Lounge.”
Sleiman comes from Beirut and is a graduate of Texas A&M University in the United States.