Chef Jajah T, known in Thailand as an expert in vegan cooking, will join Al Baleed Resort Salalah by Anantara from Bangkok.
The week-long celebration of vegan food begins on February 23 and runs until February 29. Diners can taste specialties prepared by Chef Jajah at Mekong every evening and the eminent chef will also appear in Sakalan to provide some vegan breakfast fare.
A live cooking station in Mekong will let guests into the secrets behind the creations that melt in the mouth. Local products will be sourced from the organic garden and guests will also have the opportunity to visit the garden for a select period.
Self-taught Chef Jajah T says she “wants to prove that vegan food is tasty, exciting and for everyone,” and she hopes to inspire more people to change their approach to dining. Apart from being a vegan chef, she is the founder and owner of Veganerie restaurants. These ultimate vegan destinations can be found in five different locations in the Thai capital.