Antique Bazaar at Four Points Sheraton Bur Dubai has promoted chef Hoshiyar Chauhan from sous chef to the role of chef de cuisine.
Chef Chauhan brings more than 16 years of culinary experience in Indian cuisine.
Amit Kumar, director food & beverage, Four Points by Sheraton, Bur Dubai said: “Promoting Chef Hoshiyar to lead the kitchen of Antique Bazaar is ensuring our customers continue to experience the same tastes and delights as they have for the many years with Chef Munna.”
Chef Chauhan added: “I’m looking forward to this challenge and to lead the team. I’m excited with the opportunity to continue offering Antique Bazaar’s customers the same great taste and dishes as well as introducing some new ones.”
Antique Bazaar is an award winning Indian restaurant serving authentic Indian cuisine.
