Atlantis, The Palm is hosting the third edition of its Culinary Month, taking place from November 3 to December 5.

Culinary Month offers guests an exclusive opportunity to indulge in three-course set menus from a selection of the resort’s award-winning restaurants.

Menus on offer will feature signature dishes from Nobu, Hakassan and Seafire for AED 350, and Bread Street Kitchen & Bar, Ronda Locatelli and Ayamna for AED 150. Bread Street Kitchen & Bar’s signature beef Wellington, Hakassan’s Peking duck, Seafire’s steaks and Ayamna’s traditional Lebanese mezza will all be available, alongside signature dishes from Ronda Locatelli and Nobu.

Moreover, world-renowned chefs Giorgio Locatelli and Nobu Matsuhisa will be coming to Dubai to host bespoke culinary events at the hotel.

Chefs at Atlantis, The Palm’s restaurants have also created tailored gourmet experiences for the month-long event.