Taking place at The Avenues, Atlantis, The Palm, Cirque de Cuisine returns March 19 from 7pm until 11pm.
Limited Early Bird tickets for the all you can eat, and drink concept start at AED 425 and will include four hours of non-stop fun, including free flowing bubbles from 7pm until 11pm. Those looking to continue the night will be treated to an after-party from 11pm until late at Wavehouse.
The dining experience incorporates nine award-winning restaurants, aside from the world-renowned dishes on offer, guests will also be treated to free flowing bubbles, performances, stunts and elaborate costumes.
With the theme of the next event celebrating the 1900s Belle Epoque era and inspired by the Moulin Rouge, party-goers will be transported to a world of cabaret, theatre and music hall-style dancers.
The concept allows diners to wander from restaurant to restaurant, enjoying signature dishes, live cooking stations, lavish buffets and live entertainment.
Diners can discover some of the worlds’ top restaurants including Nobu by Nobu Matsuhisa, Gordon Ramsay’s Bread Street Kitchen & Bar, Gregoire Berger’s award-winning underwater restaurant Ossiano, Ronda Locatelli by Giorgio Locatelli and the Michelin star Cantonese restaurant, Hakkasan.