Avli by tashas adds new seasonal dishes to its menu

by Dina Maaty | Published 1 month ago

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Avli by tashas has announced the launch of a selection of new seasonal dishes for lunch and dinner.

The latest additions to the menu include a selection of starters, including Beef Tartare with Koulouri Wafers, cured beef with flavours of a classic tartare and finished with kalamata olives and grated graviera, or Loukouma Bombes, a reimagined and savoury take on Loukoumades, stuffed with crab, mozzarella cheese and finished with sweet honey butter and graveria.

Mains feature a selection including a Baby Marrow and Buttered Leek Tart, topped with herb crème fraiche and served with a crisp asparagus and fennel salad, and Octopus Stifado, slow-braised octopus in a green olive and tomato ragu served alongside creamy semolina.

Avli also welcomes guests back to DIFC with new delivery or pick-up options for those not able to leave their desks. For AED 68, diners can enjoy a choice of traditionally grilled chicken or beef Souvlaki Skewers, served with chips, Greek salad, tzatziki and a homemade cherry soda, ordered directly from the restaurant, or through Deliveroo or RadYes.

In the adjoining Galaxy Bar, the venue transforms into a private dining room.

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