BNC Publishing’s Big F&B Forum will return this September with an exciting programme of panel discussions and presentations tackling the most pressing topics in the Middle East’s food and beverage industry.
Confirmed to take place on 20 September at The Westin Dubai Mina Seyahi Beach Resort & Marina, the second edition of the annual forum is expected to welcome more than 150 F&B professionals from across the Middle East.
Ahead of the event, an advisory panel comprising influential industry figures has been selected to help drive the agenda, and ensure the key topics impacting the industry are brought to the fore.
The advisory panel consists of: Naim Maadad, CEO, Gates Hospitality; Tomas Reger, personal chef and food consultant, Food for Thought restaurant consultancy; Solutions Leisure managing director Paul Evans and operations director, Sacha Daniel; Helen Morris, executive chef/ senior lecturer, The Emirates Academy of Hospitality Management; Markus Thesleff, co-founder of Whissle Group; and Mark Patten, vice president of culinary, Atlantis The Palm Dubai.
A range of sponsorship opportunities are available, with A. Ronai and TSSC having already confirmed their support.
For sponsorship opportunities, please contact Diarmuid O’Malley, dom@bncpublishing.net; or Nick Clowes, nick@bncpublishing.net.
For speaking opportunities please contact Crystal Chesters, Crystal@bncpublishing.net.
To register your interest in attending the event, please contact Mark Anthony Monzon, mark@bncpublishing.net
