• Magazine Archive
  • Advertise With Us
  • Subscribe
  • Contact Us
Tuesday, May 17, 2022
  • Login
Hotel News ME
  • Hotels
  • Catering
  • Reviews
  • Suppliers
  • People
  • Videos
  • Events
    • GM Leaders Conference
      • Conference 2022
      • Conference 2020
    • Leaders in Hospitality Awards
      • Awards 2022
      • KSA Awards 2021
      • Awards 2021
    • Leaders in F&B Awards
      • Awards 2021
      • Awards 2019
    • The Big F&B Forum
      • Forum 2019
    • The Big Night Life Awards
    • Executive Housekeepers Conference
  • Business Connect
No Result
View All Result
Hotel News ME
  • Hotels
  • Catering
  • Reviews
  • Suppliers
  • People
  • Videos
  • Events
    • GM Leaders Conference
      • Conference 2022
      • Conference 2020
    • Leaders in Hospitality Awards
      • Awards 2022
      • KSA Awards 2021
      • Awards 2021
    • Leaders in F&B Awards
      • Awards 2021
      • Awards 2019
    • The Big F&B Forum
      • Forum 2019
    • The Big Night Life Awards
    • Executive Housekeepers Conference
  • Business Connect
No Result
View All Result
Hotel News ME
No Result
View All Result
Home Appointments

Bistrot Bagatelle appoints new head chef

Seymone Leigh Moodley by Seymone Leigh Moodley
March 9, 2021
in Appointments, Catering, News, People
A A

Portuguese Chef Ricardo Goncalves will be bringing his energy and gastronomic flair to the kitchen of Bistrot Bagatelle. Chef Goncalves has garnered 12 years of experience working in Portugal, France and the UAE, with his sights now set on the restaurant, where he will be responsible of a brigade of 18.

The chef’s love for cooking began at an early age, dating back to when he’d help his grandma in her kitchen in Portugal. At 16, he took a summer job at one of the busiest restaurants in his hometown. Enthralled by the environment of a bustling kitchen and quickly developing a love for fresh produce, Chef Goncalves then moved to France where he lived and worked for three years. During that time, he graduated from Montpellier Culinary School and undertook an internship in the kitchen of Chef Pierre Auge at the famous La Maison de Petit Pierre.

In search of new pastures after holding several roles in fine-dining French restaurants, he joined the Dubai culinary scene with Cocktail Kitchen in 2016. He oversaw and managed the kitchen during the restaurant’s transition to Axe House. Chef Goncalves created a menu that paid homage to British classics from London’s foodie hotspots such as Shoreditch and Borough Market. 

From Axe House, Chef Ricardo moved to Zabeel House in the Greens – by Jumeirah followed by a short spell at La Carnita in the Dubai Marina. Yet the Chef couldn’t resist his French culinary roots, and found himself “back home” by joining Bistrot Bagatelle. 18 months later and a promotion to Head Chef, Chef Ricardo can be found producing his favourite creations such as Crudo de Sériole à la Truffe Noire and Linguini au Homard Epicé with his fine team of chefs, serving the discerning diners of Bagatelle.

Bistrot Bagatelle is located on the 1st floor of Fairmont Hotel Dubai.

Related Posts

Hotel Indigo Dubai Downtown appoints new Bar Manager Antonio De Luca
Appointments

Hotel Indigo Dubai Downtown appoints new Bar Manager Antonio De Luca

May 13, 2022
Hilton Dubai Palm Jumeirah introduces executive team
Appointments

Hilton Dubai Palm Jumeirah introduces executive team

May 13, 2022
Marjan Appoints HKS Architects As Design Consultant Of The Wynn Resort On Al Marjan Island, Ras Al Khaimah
Appointments

Marjan Appoints HKS Architects As Design Consultant Of The Wynn Resort On Al Marjan Island, Ras Al Khaimah

May 9, 2022

Trending

World famous Salon du Chocolat et de la patisserie launches in Dubai
F&B

World famous Salon du Chocolat et de la patisserie launches in Dubai

by admin
May 13, 2022

Read more
JW Marriott Hotel Istanbul Marmara Sea opens along Turkey’s beautiful waterfront oasis
Hotel News ME

JW Marriott Hotel Istanbul Marmara Sea opens along Turkey’s beautiful waterfront oasis

by admin
May 13, 2022

Read more
Bushman’s restaurant bar at Anantara The Palm Dubai Resort to host Australian dining experience
Uncategorized

Bushman’s restaurant bar at Anantara The Palm Dubai Resort to host Australian dining experience

by admin
May 13, 2022

Read more

Digital Magazine

Hotel News ME

Copyright © 2021
BNC Publishing. All Rights Reserved.

Navigate Site

  • About
  • Advertise
  • Privacy Policy
  • Contact

Follow Us

No Result
View All Result
  • Hotels
  • Catering
  • Reviews
  • Suppliers
  • People
  • Videos
  • Events
    • GM Leaders Conference
      • Conference 2022
      • Conference 2020
    • Leaders in Hospitality Awards
      • Awards 2022
      • KSA Awards 2021
      • Awards 2021
    • Leaders in F&B Awards
      • Awards 2021
      • Awards 2019
    • The Big F&B Forum
      • Forum 2019
    • The Big Night Life Awards
    • Executive Housekeepers Conference
  • Business Connect

Copyright © 2021
BNC Publishing. All Rights Reserved.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In