Bounty Beets, located at Le Méridien Mina Seyahi Beach Resort & Marina, has launched a new 100% plant-based menu.
The menu, which was launched for a limited-time in honour of World Vegan Month in November, has now become a permanent fixture, accompanying Bounty Beet’s already renowned ‘pun-tastic’ menu which boasts a variety of healthy breakfasts, mains, juices and smoothies.
Crafted by Head Chef Chandika Ratnayaka, the new menu which will change seasonally features a host of plant-based options. From the Spec Taco Lar – a zucchini taco shell filled with spiced vegan meat and guacamole to the Flipping Crazy – a zucchini, shitake mushroom, bell pepper and almond pancake served with mango sauce and cauliflower and celeriac puree, there are seven all-new dishes to choose from.
Other highlights include the Melon Poke – marinated watermelon served with sticky rice, edamame, seaweed, avocado and more, and the Phillycheese Sandwich – a portobello mushroom sandwich packed with goodness, served alongside vegetable chips.
Four all-new vegan sweet treats make up the new menu, including a selection of vegan I Scream Bowls, a Plum & Almond Cake, a Magnum – cashew and coconut mousse, vegan white chocolate, almond butter and toasted almonds, and the Snicker Bar – oats and peanut crust, cashew cream, salted caramel and coconut grenache.