Youssif Ftouni has joined Bushman’s Restaurant and Bar at Anantara The Palm, Dubai as its new restaurant manager.
Ftouni has been working at the hotel since the pre-opening in 2013, at all-day dining restaurant, Crescendo.
Ftouni commented: “I’m so excited to have this role in one of the most famous Australian restaurants in Dubai. We have so much talent here as well as an awe-inspiring menu and offers. I believe there is much we can achieve.”
He developed his management skills and team supervision expertise with brands including Golden Tulip, and other outlets in Beirut and the UAE.
He has a strong knowledge of key managerial operations, from performance management and guest’s service.
Moving into his new role as restaurant manager at Bushman’s, Anantara The Palm Dubai Resort, Ftouni will be responsible for overseeing restaurant operations across the bar and terrace areas in the venue.
He is tasked with improving productivity, business development and ensuring the day-to-day success of the restaurant.