Internationally-renowned chef Sanjeev Kapoor has opened casual Indian dining concept, The Yellow Chilli in Dubai’s International City under a franchise agreement with JSB Investments.
The restaurant offers a mid-segment dining experience with Kapoor’s signature flavours at affordable prices, including newly launched Emirati-inspired dessert, the Qahwa Jamun.
Franchise owner Praveen Bhatnagar, CEO of JSB Investments, commented: “The group decided to partner with SK Restaurants to fill the gap in the mid-market segment of restaurants where backing by a celebrity chef has not been done yet.
“We are focused on delivering great food and excellent customer service infused with the passion and inspiration that are synonymous with Mr Kapoor.”
