Gourmet catering company, Chez Charles has created a new catering concept for private and corporate groups during Ramadan.
The offer includes dinner, guest chefs and waiters for a restaurant-style iftar or suhoor experience.
Charles Boghos, CEO, Chez Charles said: “Whether you are hosting a simple suhoor or a more extravagant iftar feast, our team can assist with arranging impressive meals in the comfort of your own home.
“Our turnkey service takes care of everything, from creating a bespoke menu to the thrill of expert chefs working from your kitchen and having highly-trained waiters serving the food to guests around your table. We look forward to helping you host your ideal Ramadan meal.”
Using fresh, handpicked seasonal products sourced from partners and artisan producers, Chez Charles’ Ramadan menu features oriental cuisine with a French twist, and combines traditional favourites and modern, creative dishes.
Bite-sized items include hand chopped eggplant caviar flavoured with mint and red tomato, hummus and blinis and lamb spring roll with coriander.
These can be followed with salads such as beetroot salad and semolina tabbouleh with shrimps and vegetables, as well as soups including pumpkin and chilled cucumber.
Among the main courses are lamb or chicken tajine with dry prunes and Mona Lisa potato; roasted free-range chicken with honey and lemon; sea bass fillet cooked with zaatar and grilled vegetables; and vegetarian Carnaroli risotto.
Desserts include date pudding, Ananas a’la broche with Madagascar vanilla served with ice cream and orange salad flavoured with cinnamon.
Jallab and Ayran, as well as tea and coffee are the beverages available.
There are four menu structures to choose from, with prices starting from AED 175 for the ‘Menu Bistrot Your Selection’, which includes one bite, one starter, one soup, one main course and one dessert per guest inclusive of beverages.
At the other end of the scale, there is the ‘Menu Haute-Couture Your Selection’, priced at AED 355 per person, and including four bites, four starters, one soup, three main courses and four desserts per guest inclusive of beverages.
Bookings can be made by calling 04 457 7989 or emailing firstname.lastname@example.org.