Asian restaurant Cho Gao in Crown Plaza Abu Dhabi, welcomed Areewan Larpnikornkul as its new head chef.
Larpnikornkul has over over 10 years of culinary experience, specialising in Thai food and delicate cooking techniques.
Crowne Plaza Abu Dhabi and Holiday Inn Abu Dhabi Downtown, area general manager Ramy Haykal commented: “Cho Gao is an institution in Abu Dhabi and I am delighted to welcome Areewan on board, who will lead the team to a higher level and implement an even more authentic guest experience.”
Larpnikornkul started her career at the Mandarin Oriental Hotel in Bangkok.
She then moved to Park Hyatt Dubai in 2010 as commis chef in The Thai Kitchen restaurant and was promoted to senior chef de partie.
In 2015, she joined The Westin Doha as sous chef in the Sabai Thai restaurant where she practiced leadership and creativity skills.