Fairmont Ajman has launched a new concept at Badr Lounge, with shisha mixology sessions and an extensive menu of 16 blends and four signature shisha flavours.
Offering views over the sea in a garden-style setting, Badr Lounge has a shisha ‘sommelier’ on hand to create personalised flavours and provide information on the preparation process.
The crown of the collection is the signature ‘Taste of Badr’ comprising a mix of berries, mint, lemon and bubblegum flavours.
Cold mezzehs, such as moutabel, babaghanouj or tulum peyniri are on offer, in addition to fruit platters, Moroccan tea and Turkish coffee.
Badr Lounge, located on the first floor of the Fairmont Ajman, can accommodate up to 120 guests.