Four Seasons Hotel Dubai International Financial Centre (DIFC) has announced a collaboration with Chef Michael Mina to launch Firebird Diner by Michael Mina.
Mina is known for his US restaurants including Michael Mina Restaurant, Bourbon Steak and RN74.
Mina commented: “I am thrilled to be partnering once again with Four Seasons on such an exciting project.
“Being of Middle Eastern heritage, I couldn’t be more pleased that our first project in the region is with such a trusted partner, and in such a vibrant part of Dubai.”
Firebird Diner by Michael Mina will mark the Middle East debut for award-winning chef James Beard and his restaurant group Mina Group.
The American eatery will be designed by Adam Tihany.
Chef Mina’s menu will include classic American favourites such as Firebird steak & eggs, Maine lobster corn dogs, and Chicken fried wagyu steak.
Four Seasons Hotel DIFC general manager, Carlo Stragiotto commented: “Combining unwavering passion for cooking and phenomenal service, Four Seasons and the Michael Mina team are the perfect partners to bring what is sure to be a recipe for success to the DIFC Gate Village experience.”
Four Seasons Hotel DIFC and Firebird Diner by Michael Mina are scheduled to open in March.
