Four Seasons Hotel Riyadh appoints director of Food & Beverage

by Dina Maaty | Published 10 months ago

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Four Seasons Hotel Riyadh at Kingdom Centre has announced the appointment of Leonardo Concezzi as director of Food & Beverage.

According to the property, the Italian-born culinary master will lead and oversee all daily operations and management of the hotel’s three distinct restaurants together with its banquet operations.

With a career spanning three decades and numerous countries, Concezzi brings extensive experience in the luxury dining sector to the table, having worked at renowned 5-star properties in Australia, the Bahamas, Italy, Morocco, Syria, Thailand, Turkey and the UAE.

Initiating fresh concepts and launching new restaurants has been a common theme throughout Concezzi’s career, and his talents have been recognised through several awards, including a Michelin star during his tenure at Torre Dei Galluzzi restaurant in Bologna, Italy.

While working as an executive chef in Sardinia in 2009, Concezzi was nominated by celebrity chef Gordon Ramsey to open Gordon Ramsey at Forte Village. In addition, he has been invited to create special menus for many renowned eateries around the world as a guest chef.

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