After a record-setting year in cuisine, boasting 27 Michelin stars at 18 dining establishments worldwide, Four Seasons is spotlighting its Masterdishes – the most coveted, shareable and iconic menu items from all over the world.
Chef Patron Anne-Sophie Pic
La Dame de Pic London, Four Seasons Hotel London at Ten Trinity Square
Its first broadcast appearance on BBC’s Masterchef: The Professionals launched Chef Anne-Sophie Pic’s take on the classic “thousand leaves” dessert to social media stardom. Crack into its pristine façade to expose layers of crispy triple-folded puff pastry, Tahitian vanilla cream and jasmine jelly.
A sheet of royal icing covers the delicacy for added crunch, while dollops of voatsiperifery pepper-infused milk foam flank either side. The dazzling dessert fuses purity, lightness and surprise, easily earning the title of most Instagrammed dish in the two Michelin star restaurant.
Roasted Scampi Surrounded by Chef’s Garden
Executive Chef Massimiliano Sena
Il Lago, Four Seasons Hotel des Bergues Geneva
In this complex piece of culinary art, 35 different vegetables are featured in various preparations, inspired by memories of Chef Massimiliano Sena’s childhood on Italy’s Sorrento Coast. The vibrant plate features roast scampi served in its own bisque surrounded by a garden of seasonal produce and topped with a squid ink tuile. Within the first hour of its social media debut, Sena’s star dish generated incredible intrigue, garnering more than 100k views on Instagram and encouraging eager tasters to visit the Michelin-starred Il Lago to see and taste the work of art first-hand.
Spaghetti with Ceps and Black Truffle
Executive Chef Christian Le Squer
Le Cinq, Four Seasons Hotel George V, Paris
One of the most sought-after menu items at the three Michelin star restaurant Le Cinq, Chef Christian Le Squer’s luxurious take on a much-loved classic never fails to impress. Profiled on France’s Top Chef and online in French Vogue, a dedicated @fsgeorgevparis Instagram story achieved more than 12.5k views, while a post on @lecinqparis earned the most-liked photo of the year.
Perfectly al dente noodles are tossed in butter and parmesan and carefully laid out side by side to form the walls of a rectangle. Inside, truffles and cep mushrooms are glazed in jus and drizzled with truffled cream. Topped with a thin parmesan crust and adorned with gold leaf, this rich, savoury and tender architectural masterpiece is served throughout the year and is a “must-try before you die” for Parisians and international travellers alike.
Pastry Chef Andrew Schweska
Flame Restaurant, Four Seasons Resort and Residences Vail
Recently voted one of the world’s best hot chocolates by Travel + Leisure, a video of its epic marshmallow drop amassed the highest number of organic views on Four Seasons Instagram channel in 2018. At any given time, someone is eagerly taking a slow-motion capture of the suspenseful splash in Vail’s Flame Restaurant or in the comfort of their guest room or private retreat.
Piping hot Valrhona chocolate, heavy cream and steamed whole milk are churned tableside and poured over a hand-made dark chocolate lattice, resulting in a perfectly-timed marshmallow plummet and pillowy landing. First featured by Forbes more than seven years ago, it remains one of the most popular items on the menu at Four Seasons Resort and Residences Vail, a must-visit après ski destination.