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Home Catering

Fümé Pier 7 launches breakfast menu

Sophia Soltani by Sophia Soltani
July 30, 2016
in Catering, F&B, News
A A

Fümé Pier 7 has introduced a breakfast menu, following its successful launch of its breakfast offer at the brand’s Downtown Dubai location.

The rainbow bagel

The menu includes eggs, waffles, freshly squeezed juices and more and will be served from 9am -12pm daily.

The menu includes North African dish, ‘Shakshouka’, with poached eggs, smoked eggplant salad, labneh and sourdough.

Salmon with eggs is also available, with house smoked Norwegian salmon and scrambled eggs served with caviar, avocado, chives and rocket with sourdough.

‘The Fümé Pan’ comprises fried eggs, real hash browns, mushrooms, homemade veal and chicken sausages, smoked veal bacon, slow roasted tomatoes and sourdough.

Meanwhile ‘The Beach Board’ features house smoked salmon, bresaola, chorizo stracciatella, tomato salad, basil pesto, avocado, soft boiled egg and sourdough.

Healthy options include muesli and almond milk with bananas and strawberries or organic granola with yoghurt, berries and honeycomb.

For those with a sweet tooth, American classic, waffles with maple syrup, berries and vanilla ice cream is available.

Located in Pier 7, Fümé offers views over Dubai Marina.

Tags: breakfast Dubaibreakfast menu Dubaicateringcatering news mechefchefsCoffeeDowntownDubaiDubai cafeDubai foodDubai food festivalDubai MarinaDubai Marina breakfastDubai restaurantDubai restaurantsemiratesF&BfoodFume Pier 7hospitalityhospitality industryHotelHotel News MEHotelsJas GroupnewsrestaurantrestaurantsuaeUAE hotels

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