The recently-opened Anantara Al Jabal Al Akhdar Resort in Oman has appointed Gaspare Greco as executive chef.
Greco worked previously with Anantara as executive chef of Anantara Kihavah Resort and Villas in the Maldives, where he oversaw the operations of five dining outlets and two bars.
He also oversaw the pre-opening for Al Baleed Resort Salalah by Anantara where he created the F&B concepts and designed the menus.
He received the Minor 2014 award for excellence for best culinary, beating competition from 135 Minor Hotels and Resorts.
With a career spanning over 25 years, Greco has travelled the world, heading up kitchens in luxury hotels in Beirut, Bahrain, Dubai, West Indies, Bahamas and Canada.