Hilton Garden Inn, Ras Al Khaimah appointed Rahul Mishra F&B services manager.
Mishra has over 12 years of experience working in the hospitality sector in his native India and the UAE, including roles at Dubai properties The Atlantis, The Palm and One & Only Royal Mirage hotels, plus Hilton’s Ras al Khaimah Resort & Spa.
Familiar with the operation of a wide range of both high-end and more casual F&B venues, he worked as Team Leader at The Atlantis’ busy Kaleidoscope Restaurant where he oversaw 600+ covers each day before moving to the role of Outlet Manager at the hotel’s Ronda Locatelli venue, an Italian restaurant operated by celebrity chefs Michel Rostang and Santi Santamaria.
Mishra’s new role will see him assume responsibility for all of the hotel’s F&B operations. He will also be in charge of implementing the Hilton Garden Inn, Ras Al Khaimah’s corporate vision, developing strategic opportunities and boosting financial performance.