Italian restaurant Luigia, located at Rixos Premium hotel in the JBR, has unveiled a new range of desserts.
Five new treats have been added to Luigia’s desserts line-up, including Z-Brest, Bombolon and new variations to the most popular classics like Tiramisù al Pistacchio, Babà al Pistacchio and Cheesecake al Pistacchio. Also available is the signature Luigino ice cream which comes in strawberry, lemon and mango.
Z-Brest is Luigia’s signature dish and the chef’s version of the Paris-Brest, consisting of a ring of choux pastries filled with either Nutella and Luigia cream, Luigia cream and strawberries or, Tiramisu cream.
Babà Pistacchio is a rum cake with whipped cream and pistachio cream. Luigia is also adding a new pistachio flavour, full of pistachios throughout the cheesecake and crust, an addition to its selection of strawberry and chocolate cheesecakes.
Antonio Lagrutta, General Manager at Luigia says, “Desserts are an important part of every Italian meal, so we have added new variations to our selection to make dining even more enjoyable. Luigia believes that good food has a way of bringing families together and this has inspired us to continue creating dishes that will appeal to all of our customers.”