Award-winning Italian restaurant Luigia, located at the Rixos Premium in JBR, has unveiled a new menu filled with hearty dishes and thirst-quenching drinks to savour especially during the summer season.
Fresh and authentic Italian delicacies have been added to the a la carte menu and include starters, pasta, pizza, and mains. Made from fresh Italian ingredients, the team of chefs has created the dishes inspired by the passion, love, and attention to detail of its founder.
The mouthwatering dishes are inspired by food served on Italian tables during summer. Guests wil enjoy the flavourful Linguine al Frutti di Mare with calamari, mussels, red prawns tartare and vongole; Tartare Di Astice, made of lobster tartare with avocado; Tartare Di Gamberi Rossi, with Sicilian red prawns tartare and burrata from Puglia and Insalata di Polpo with octopus, tomato gazpacho, and datterini tomatoes.
Luigia has also launched an aperitivo menu featuring refreshing spritz, curated mocktails and sfizi showcasing Italian spirits and seasonal flavours.