Mediterranean seafood restaurant Rockfish, located in Jumeirah Al Naseem, has launched summer tasting menus.
Designed by Chef Marco Garfagnini, new offerings include seafood, handmade pasta, meats and desserts.
For the Off the Hook Weekend Lunch, taking place every Friday and Saturday between 12:30pm and 3:30pm, the menu features veal chop Milanese, line-caught seabass and more.
As for the Dinner Degustation Menu, it includes signature dishes such as yellowfin tuna crudos followed by seared scallops and freshly made tortelli. For the main event, diners will sample line-caught seabass or veal chop Milanese and finish on a sweet note with cheesecake brûlée.