Kibsons expands vegan range

Posted under Catering News ME, News.
by Dina Maaty | Published 1 month ago

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Kibsons, the online food delivery company, has introduced new items to their Vegan category.

Oumph! The Chunk is a new plant-based food made from Soya protein, extracted from Non-GMO, sustainably sourced soya beans. As for Coconut Kefir Milk, it’s made using traditional age-old methods by fermenting organic coconut milk with live, vegan kefir cultures.

Another addition to the range, the Nush Almond Milk Yogurt is produced using Sicilian almonds that provide a smooth and creamy feel. The natural flavour of the almond milk is balanced with the acidity produced by probiotic cultures which are aged with the milk during production. Plus, the Deliciously Ella Nut Butter Balls blend almonds, cocoa and dates to make chocolatey balls, filmed with a creamy, nut butter centre.

Kibsons has also added fresh pretzels, handcrafted using a long-fermented sourdough.









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