London-based brand Burger & Lobster will open its first Dubai outlet this Wednesday 17 February in the Burj Daman Building, DIFC.
The concept is a new take on surf and turf, with a simplified menu offering just three items: 10oz burgers, whole lobsters or lobster rolls, served with chips & salad.
The burgers are made from cuts of corn-fed, Angus steak, which contain natural marbling for flavour.
The meat is presented in a brioche bun from Burger & Lobster’s own recipe, which is baked daily on-site.
Wild lobster is sourced from the Atlantic Ocean and is stored in large tanks to keep it fresh.
The Dubai restaurant adds to Burger & Lobster’s growing global portfolio, which currently includes New York, London and Stockholm.
